Hazard Analysis and Critical Control Points (HACCP) Certification

ISO 15000 HACCP

HACCP Process Control

The HACCP system is a process control system guidelines which is applicable to any organization those who are dealing with Manufacturing, trading, supply, retailing, packing, transportation, farming etc of food product. The HACCP system provides the guideline to identify the food safety Hazards (Physical Hazards, Chemical Hazards & Biological Hazards), evaluation of Food safety Hazards and Food safety Risk analysis, establishing the PRPâ€™s, setting of product characteristics, Critical control points, critical control limits, validation , verification , identification of potential emergency situations related to food safety etc.

7 HACCP Principle

there are total 7 HACCP Principal: Principle 1 - Conduct a hazard analysis. Principle 2 - Determine the critical control points (CCPs). Principle 3 - Establish critical limit(s). Principle 4 - Establish a system to monitor control of the CCP. Principle 5 - Establish the corrective action to be taken when monitoring indicates that a particular CCP is not under control. Principle 6 - Establish procedures for verification to confirm that the HACCP system is working effectively. Principle 7 - Establish documentation concerning all procedures and records appropriate to these principles and their application.

How to apply for HACCP System in any organisation

There are phased wise process required for implemtation of the HACCP: which includes Assemble the HACCP team, Describe product, Identify intended use, HACCP Certification, Construct flow diagram, On-site verification of flow diagram, List all potential hazards, conduct a hazard analysis and determine control measures, Determine CCPs, Establish critical limits for each CCP Establish a monitoring system for each CCP, Establish corrective actions, Establish verification procedures, Establish record keeping and documentation

Benefit of HACCP Certification in India

Benefits Of HACCP Certification: HACCP Minimize the Food safety Hazards contamination in Food. HACCP Reduces the potential Food born diseases, which may cause due contamination of food. HACCP Improve Compliance level with applicable statutory and regulatory food safety requirements, HACCP help organisation to Effective communication on food safety issues to their suppliers, customers and relevant interested parties in the food Supply chain, HACCP Improve the business potential among the competitor, HACCP Improve the confidence of customer and end user. HACCP Reduce cost of Food Analysis.

Do and Dont before applying to HACCP Certification in India

Ensure that your Organization has implemented the HACCP System in the organization. make sure that your organisation Established the Food safety process controls, HACCP Process Control Manual, relevant procedures and SOPâ€™S. Ensure that your organisation conducted one complete cycle Internal Audit of HACCP System, ensire that your organisation have Conducted at least one Management review meeting on HACCP System

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TNV encourage to adopt and implement latest available standards ISO 9001:2015 & ISO 14001:2015, hence no application shall be accepted after 01st Jan. 2017 for ISO 9001:2008 & ISO 14001-2004 standard, earlier this date was 01st Sept. 2017. Existing client may continue using their certification status till the validity of the standards i.e. 15th Sept. 2018

The International Organization for Standardization ISO is an international standard-setting body composed of representatives from various national standards organizations. Founded on 23 February 1947, the organization promotes worldwide proprietary, industrial and commercial standards. It is headquartered in Geneva, Switzerland and works in 164 countries. It was one of the first organizations granted general consultative status with the United Nations Economic and Social Council.

TNV shall start accepting the transition request by January 2019, TNV Plan Single visit approach in normal case, but in case of special request from the Client; staged process may be adopted. Transition may be carried out either by special audit for the transition or with the surveillance audit. Man-days for the transition may be following: a. In case of Special audit, 1/3rd of the initial audit man-days subject to minimum 1 man-days. b. In case of transition audit planned with Surveillance audit, duration of the surveillance audit shall be increased by 20% of the required man-days subject to minimum .50 man-days. c. In case of transition audit planned with Recertification audit, duration of the surveillance audit shall be increased by 20% of the required man-days subject to minimum .50 man-days. ii) Certificate issued under ISO 22000:2005 shall not be affected and shall remain valid till the validity of certificate issued under old version of the standard i.e. (19th Jun. 2021). iii) TNV shall issue certificate for ISO 22000-2005 with the expiry date on or before 19th Jun. 2021 and this date can be extended to 29th June 2021. if client fails to complete the transition by three years after the publication of ISO 22000:2018, certificate shall expire its validity. This clause shall not affect the surveillance requirement of the TNV. In case transition is not completed during the validity period of the standards, the whole process of certification shall be required (Stage-1 & Stage-2 Audit to be made necessary for certification to be reinstated).