Food Chain categories (FCC) Analysis of TNV as per the requirement of ISO 22003:2013 (applicable w.e.f. 01st April 2016)
Cluster |
Food Chain |
Activities |
Example of Activities |
Food and feed processing |
C-I |
Processing of perishable animal products |
Production of animal products including fish and seafood, meat, eggs, dairy and fish products |
C-II |
Processing of perishable plant products |
Production of plant products including fruits and fresh juices, vegetables, grains, nuts, and pulses |
|
C-III |
Processing of perishable animal and plant products(mixed products) |
Production of mixed animal and plant products including pizza, lasagna, sandwich, dumpling, ready to eat meals |
|
C-IV |
Processing of ambient stable products |
Production of food products from any source that are stored and sold at ambient temperature, including canned foods, biscuits, snacks, oil, drinking water, beverages, pasta, flour, sugar, food-grade salt |
|
DI |
Production of Feed |
Production of feed from a single or mixed food source, intended for food-producing animals |
|
DII |
Production of Pet Food |
Production of feed from a single or mixed food source, intended for non-food producing animals |
|
Catering |
E |
Catering |
Preparation, storage and, where appropriate, delivery of food for consumption, at the place of preparation or at a satellite units |
Retail, transport and storage |
FI |
Retail / Wholesale |
Provision of finished food products to a customer(retail outlets, shops, wholesalers) |
FII |
Food Broking / Trading |
Buying and selling food products on its own account or as an agent for others Associated packaging |
|
Auxiliary services |
I |
Production of Food Packaging and Packaging Material |
Production of food packaging material |
J |
Equipment manufacturing |
Production and development of food processing equipment and vending machines |
|
Biochemical |
K |
Production of (Bio) Chemicals |
Production of food and feed additives, vitamins, minerals, bio-cultures, flavorings, enzymes and processing aids Pesticides, drugs, fertilizers, cleaning agents |
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Comparison of OLD FCC to New FCC limited to TNV’s Approved FCC
Old Chain |
New Chain |
Activities |
C |
C-I |
Processing 1 (Perishable animal products) including all activities after farming, e.g. Slaughtering, |
D |
C-II |
Processing 2 (Perishable vegetal products) |
E |
C-IV |
Processing 3 (Products with long shelf life at ambient temperature) |
F |
DI, DII |
Feed production  |
G |
E |
Catering |
H |
F&G |
Distribution |
K |
J |
Equipment Manufacturing |
L |
K |
(Bio)chemical Manufacturing |
M |
I |
Packaging material manufacturing |