Food Chain categories (FCC) Analysis of TNV as per the requirement of ISO 22003:2013 (applicable w.e.f. 01st April 2016)

Cluster

Food Chain

Activities

Example of Activities

Food and feed processing

C-I

Processing of perishable

animal products

Production of animal products including fish and seafood, meat, eggs, dairy and fish products

C-II

Processing of perishable

plant products

Production of plant products including fruits and fresh juices, vegetables, grains, nuts, and pulses

C-III

Processing of perishable

animal and plant

products(mixed products)

Production of mixed animal and plant products including pizza, lasagna, sandwich, dumpling, ready to eat meals

C-IV

Processing of ambient

stable products

Production of food products from any source that are stored and sold at ambient temperature, including canned foods, biscuits, snacks, oil, drinking water, beverages, pasta, flour, sugar, food-grade salt

DI

Production of Feed

Production of feed from a single or mixed food source, intended for food-producing animals

DII

Production of Pet Food

Production of feed from a single or mixed food source, intended for non-food producing animals

Catering

E

Catering

Preparation, storage and, where appropriate, delivery of food for consumption, at the place of preparation or at a satellite units

Retail, transport and

storage

FI

Retail / Wholesale

Provision of finished food products to a customer(retail outlets, shops, wholesalers)

FII

Food Broking / Trading

Buying and selling food products on its own account or as an agent for others Associated packaging

Auxiliary services

I

Production of Food Packaging and Packaging

Material

Production of food packaging material

J

Equipment manufacturing

Production and development of food processing equipment and vending machines

Biochemical

K

Production of (Bio) Chemicals

Production of food and feed additives, vitamins, minerals, bio-cultures, flavorings, enzymes and processing aids Pesticides, drugs, fertilizers, cleaning agents

 

Comparison of OLD FCC to New FCC limited to TNV’s Approved FCC

Old Chain

New Chain

Activities

C

C-I

Processing 1 (Perishable animal products) including all activities after farming, e.g. Slaughtering,

D

C-II

Processing 2 (Perishable vegetal products)

E

C-IV

Processing 3 (Products with long shelf life at ambient temperature)

F

DI, DII

Feed production

 

G

E

Catering

H

F&G

Distribution

K

J

Equipment Manufacturing

L

K

(Bio)chemical Manufacturing

M

I

Packaging material manufacturing

 TNV Publish this informaiton with no resposnibility and user need to verify the fact with the requirement of ISO 22003:2013.

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