The International Organization for Standardization (ISO) developed a Food Safety Management System, ISO 22000. This standard is applicable to any company in the food industry, from farmers, manufacturers and transporters to packagers and retailers. ISO 22000 is a Food Safety Management System that can be applied to any organization in the food chain, farm to fork. Becoming certified to ISO 22000 allows a company to show their customers that they have a food safety management system in place. Getting an IS0 22000 certification also means ensuring consumer’s trust in the quality of the product. Such a certification tells the consumers that the products are made adhering to the international standards. The Benefits or Certification Importance of ISO 22000 to the Food Industry, There is an international standard that is intended to be used within the food industry called ISO 22000. It allows organizations to understand what traditional quality assurance and preventive food safety measures should be implemented within their industry. ISO 22000 is a standard set up by the International Organisation Standard for food safety management system. ISO 22000 is a special certification meant for food manufactures. An establishment that is ISO 22000 certified ensures that every party involved; be it customers, market, investors meet the standard requirement of the organisation. For the stakeholders it’s more of a reassurance, since having as ISO 22000 certification will ensure that they have a wider acceptance in their spheres. This gives them a chance to compete in bigger markets all over the world. ISO 22000 is the international standard today and is benefiting businesses in many ways. Companies that develop their products by following these rules and specifications are increasingly free to compete within many markets around the world. For trade officials, ISO 22000 levels the playing field within regional and global markets. This is due to technically refined international standards and placement of political agreements, and, when followed, they create successful practices that ensure the highest quality of food and safety. Anyone involved in the food industry should be aware of the benefits that ISO 22000 has on the processing, storage, manufacturing and distribution of edible products. It provides companies with superior food safety and security, keeps profits from dropping and can be combined with other management system standards, such as ISO 9001:2000, for maximum effects on quality. Knowing whether ISO 22000 is right for you and your organization is simple: It works for each company, regardless of size or location. Outlining best practices within your company will allow you to deliver results, convey confidence across the board and impress stakeholders and consumers. When food safety practices fail, dangerous and often extremely expensive consequences may result. Preventing potential problems before they happen through the implementation of food safety standards can rescue an organization from, loss, attorney fees or even having to close its doors for good. These standards allow the identification of responsibilities, tasks and associated timelines by creating a clear project plan; keep in mind that if something is working, it doesn’t make sense to change it.
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