Food
Safety is related to the presence of and levels of food-borne hazards in food
at the point of consumption. ISO 22000 is an international standard intended to
be used by organizations within the food chain. It contains traditional quality
assurance preventive measures plus preventive food-safety measures. The purpose
of ISO 22000 is to provide a practical approach to ensure the reduction and
elimination of food safety risks as a means to protect consumers. The ISO 22000
Certification is a certification system for food safety management systems that
give your customers the assurance that they have implemented an effective food
safety plan and management system. ISO 22000:2018 sets out the requirements for
a food safety management system and can be certified to. It maps out what an
organization needs to do to demonstrate its ability to control food safety
hazards in order to ensure that food is safe. ISO 22000 is a generic
international food and safety management system standard that is intended to be
used by organizations in the food industry, from farm to fork. This standard
guides organization towards the certification against a Food Safety Management
System (FSMS). The International Organization for Standardization (ISO)
developed the FSMS Certification ISO 22000 and ISO 22000 is the first
international standard for implementation of a certified food safety management
system (FSMS). ISO 22000 certification is a Food Safety Management System. That
can be connected to any association in the food industry. ISO 22000 can be
applied to any organisation with the vision of establishing Food safety
management system. ISO 22000 and FSSC 22000 are Food Safety Management Systems
Certification Schemes that provide assurance to your customers that you have
implemented an effective food safety plan and management system. ISO 22000:2018
certification service helps you to demonstrate your commitment to food safety.
Whether you hold an existing ISO 22000 certificate and wish to transition, or
you are new to certification and want to understand the benefits to your
business, We (TNV) can support you with everything from audits to
implementation and training.
Conclusion
ISO
22000 certification is an important feature in any food business. It can be
applied to any organisation with the vision of establishing Food safety
management system. Nobody compromises with unsafe food, because that could have
serious consequences. ISO 22000: 2018 is Food Safety Management Systems Certification
Schemes that provide assurance to your customers that you have implemented an
effective food safety plan and management system. This is why it is a sheer
importance of restaurants, hotels or any institution which directly or
indirectly deals with the food chain. Most of the successful food business
today are ISO 22000:2018 certified. ISO has always been a mark of corporate
professionalism, and this standard emerges a quality of food safety management.
It is recognised and recommended globally.
Contact
Us: If you plan to go for ISO 22000:2018 Certification, you may ask for
Quotation by providing your organization’s information in application form & Details addressed in the websites - http://isoindia.org
available at the website or submit your inquiry through feedback. Alternatively
you may send your inquiry through details
mail id
: info@isoindia.org
call
us a +91-522-2756327
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