Standard
ensures safe food supply throughout the chain and provide a framework of
internationally harmonized system for the global approach. ISO 22000
incorporates critical control point and hazard analysis systems in more
improved form to produce much effective auditable FSMS. Food safety rules have
a long history. Evidence clearly shows that governments and governing
authorities were concerned with protecting consumers from unsafe foods from the
earliest times. ISO 22000 is an international standard intended to be used by
organizations within the food chain. It contains traditional quality assurance
preventive measures plus preventive food-safety measures. The purpose of ISO
22000 is to provide a practical approach to ensure the reduction and
elimination of food safety risks as a means to protect consumers. Food-safety management
systems function only when the interdependent methods between food producers,
suppliers, and customers are understood and managed. This includes a clear
understanding of responsibility and provisions for accountability at all
levels. This can only be done in light of a structured management system such
as one conforming with ISO 22000. The 2018 version of ISO 22000 was published
on 19 June 2018, Food safety is about producing, handling, storing and
preparing food in such a way as to prevent infection and contamination in the
food production chain, and it help to ensure that food quality and
wholesomeness are maintained to promote good health. ISO 22000: 2018 is an
international standard, it follows the same High Level Structure (HLS)
structure as other widely applied ISO standards i.e. ISO 9001 and ISO 14001, it
will be easier to integrate with other management systems. The International
Organization for Standardization (ISO) developed the FSMS Certification ISO
22000 and ISO 22000 is the first international standard for implementation of a
certified food safety management system (FSMS). Food Safety is related to the
presence of and levels of food-borne hazards in food at the point of
consumption. The International Organization for Standardization (ISO) developed
the FSMS Certification ISO 22000 and ISO 22000 is the first international
standard for implementation of a certified food safety management system
(FSMS). ISO 22000 is intended to help organizations:
·
Embed and improve the internal processes needed
to provide consistently safe food
·
Provide confidence to the organization and
the management team that the organization’s practices and procedures are in
place and that they are effective and robust
·
Provide confidence to customers and other
stakeholders (through the ISO 22000 certification process) that the
organization has the ability to control food safety hazards and provide safe
products
·
Provide a means of continual improvement that
ensures that the food safety management system is reviewed and updated so that
all activities related to food safety are continually optimized and effective
·
Ensure
adequate control at all stages of the food supply chain to prevent the
introduction of food safety hazards
Food
industry is one of the industry that needs to be very conscious about the
quality procedures for the food safety. If any organization is certified as per
any of the food safety Standards- ISO 22000, HACCP, it is assumed that the
quality and the control on the food hazards are taken care and the food produced
by the food safety certified- ISO 22000/ HACCP Organization is safe to be
consumed. The update to ISO 22000:2018 was published on June 19, 2018,
implementing a number of significant changes. ISO 22000 and FSSC 22000 are Food
Safety Management Systems Certification Schemes that provide assurance to your
customers that you have implemented an effective food safety plan and
management system. ISO 22000:2018 certification service helps you to
demonstrate your commitment to food safety. Whether you hold an existing ISO
22000 certificate and wish to transition, or you are new to certification and
want to understand the benefits to your business, We (TNV) can support you with
everything from audits to implementation and training.
Conclusion
ISO
22000 certification is an important feature in any food business. It can be
applied to any organisation with the vision of establishing Food safety
management system. As food safety hazards may be introduced at any stage of
food chain, adequate control throughout is essential. Thus, food safety is a
joint responsibility of all parties participating in the food chain. Nobody
compromises with unsafe food, because that could have serious consequences. ISO
22000: 2018 is Food Safety Management Systems Certification Schemes that
provide assurance to your customers that you have implemented an effective food
safety plan and management system. This is why it is a sheer importance of
restaurants, hotels or any institution which directly or indirectly deals with
the food chain. Most of the successful food business today are ISO 22000:2018
certified. ISO has always been a mark of corporate professionalism, and this
standard emerges a quality of food safety management. It is recognised and
recommended globally.
Contact
Us: If you plan to go for ISO 22000:2018 Certification, you may ask for
Quotation by providing your organization’s information in application form & Details addressed in the websites - http://isoindia.org
available at the website or submit your inquiry through feedback. Alternatively
you may send your inquiry through details
mail id
: info@isoindia.org
call
us a +91-522-2756327
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