The
ISO 22000 Certification is a certification system for food safety management
systems that give your customers the assurance that they have implemented an
effective food safety plan and management system. The 2018 version of ISO 22000 was published on
19 June 2018, ISO 22000: 2018 is an international standard, it follows the same
High Level Structure (HLS) structure as other widely applied ISO standards i.e.
ISO 9001 and ISO 14001, it will be easier to integrate with other management
systems. The International Organization for Standardization (ISO) developed the
FSMS Certification ISO 22000 and ISO 22000 is the first international standard
for implementation of a certified food safety management system (FSMS). It covers-
·
Interactive communication,
·
System Management and Hazard control.
ISO
22000 can be applied to any organisation with the vision of establishing Food
safety management system. Nobody compromises with unsafe food, because that
could have serious consequences. Food industry is one of the industry that
needs to be very conscious about the quality procedures for the food safety. If
any organization is certified as per any of the food safety Standards- ISO
22000, HACCP, it is assumed that the quality and the control on the food
hazards are taken care and the food produced by the food safety certified- ISO
22000/ HACCP Organization is safe to be consumed. The update to ISO 22000:2018
was published on June 19, 2018, implementing a number of significant changes.
These include:
- Simpler integration: alignment with the
Higher Level Structure (HLS) convention, required for all new or amended
standards, allows greater integration between different ISO standards.
This makes adding ISO 22000:2018 to an existing ISO based management system
far simpler
- Easier to understand: there has been a
complete review of the requirements of the standard, giving additional
clarity by redefining concepts such as PRP and OPRP to enable a simpler
understanding and implementation
- Greater alignment with Codex HACCP: to
ensure that implementation follows the Codex methodology, the requirements
now closely follow the Codex steps, so development of the HACCP is now
embedded within the standard
- Simpler implementation: specific
documented information identified within the standard, enables you to
produce a set of documents that will comply with ISO 22000:2018
- Clarification of PDCA: ISO
22000:2018 clarifies the application of the PDCA (Plan-Do-Check-Act) cycle
so organisations can ensure processes are adequately resourced and managed
and that opportunities for improvement are acted on.
- A new approach to risk: traditionally
the standard only considered the risk posed by the product to the final
consumer by applying the Codex HACCP principles. In the new revision,
Codex HACCP is still required, but this will be supplemented by an
organisational consideration of risk
- Simplified clause structure: the update
allows a more linear approach to implementation as it follows a
step-by-step process
ISO
22000 and FSSC 22000 are Food Safety Management Systems Certification Schemes
that provide assurance to your customers that you have implemented an effective
food safety plan and management system. ISO 22000:2018 certification service
helps you to demonstrate your commitment to food safety. Whether you hold an
existing ISO 22000 certificate and wish to transition, or you are new to
certification and want to understand the benefits to your business, We (TNV) can
support you with everything from audits to implementation and training.
Continual
improvement of business:
A continual improvement and updating of
systems and practices let your organisation improve regularly. This process
also help an organisation by making the systems effective. ISO 22000:2018
certification does help an organisation to achieve continual improvement of
food business.
Conclusion
ISO
22000 certification is an important feature in any food business. It can be
applied to any organisation with the vision of establishing Food safety
management system. Nobody compromises with unsafe food, because that could have
serious consequences. ISO 22000: 2018 is Food Safety Management Systems
Certification Schemes that provide assurance to your customers that you have
implemented an effective food safety plan and management system. This is why it
is a sheer importance of restaurants, hotels or any institution which directly
or indirectly deals with the food chain. Most of the successful food business
today are ISO 22000:2018 certified. ISO has always been a mark of corporate
professionalism, and this standard emerges a quality of food safety management.
It is recognised and recommended globally.
Contact
Us: If you plan to go for ISO 22000:2018 Certification, you may ask for
Quotation by providing your organization’s information in application form & Details addressed in the websites - http://isoindia.org
available at the website or submit your inquiry through feedback. Alternatively
you may send your inquiry through details
mail id
: info@isoindia.org
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us a +91-522-2756327
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