The
ISO 22000 Certification is a certification system for food safety management
systems that give your customers the assurance that they have implemented an
effective food safety plan and management system. The 2018 version of ISO 22000
was published on 19 June 2018, Food safety is about producing, handling,
storing and preparing food in such a way as to prevent infection and
contamination in the food production chain, and it help to ensure that food
quality and wholesomeness are maintained to promote good health. ISO 22000: 2018
is an international standard, it follows the same High Level Structure (HLS)
structure as other widely applied ISO standards i.e. ISO 9001 and ISO 14001, it
will be easier to integrate with other management systems.
The
International Organization for Standardization (ISO) developed the FSMS
Certification ISO 22000 and ISO 22000 is the first international standard for
implementation of a certified food safety management system (FSMS). It covers-
·
Interactive communication,
·
System Management and Hazard control.
ISO
22000 is a standard developed by the ISO dealing with food safety. This
standard applies to all food businesses, whether farmers, manufacturers,
packers or retailers. Food industry is one of the industry that needs to be
very conscious about the quality procedures for the food safety. If any
organization is certified as per any of the food safety Standards- ISO 22000,
HACCP, it is assumed that the quality and the control on the food hazards are
taken care and the food produced by the food safety certified- ISO 22000/ HACCP
Organization is safe to be consumed. The update to ISO 22000:2018 was published
on June 19, 2018, implementing a number of significant changes. These include:
- Simpler integration: alignment with the
Higher Level Structure (HLS) convention, required for all new or amended
standards, allows greater integration between different ISO standards.
This makes adding ISO 22000:2018 to an existing ISO based management
system far simpler
- Easier to understand: there has been a
complete review of the requirements of the standard, giving additional
clarity by redefining concepts such as PRP and OPRP to enable a simpler
understanding and implementation
- Greater alignment with Codex HACCP: to
ensure that implementation follows the Codex methodology, the requirements
now closely follow the Codex steps, so development of the HACCP is now
embedded within the standard
- Simpler implementation: specific
documented information identified within the standard, enables you to
produce a set of documents that will comply with ISO 22000:2018
- Clarification of PDCA: ISO
22000:2018 clarifies the application of the PDCA (Plan-Do-Check-Act) cycle
so organisations can ensure processes are adequately resourced and managed
and that opportunities for improvement are acted on.
- A new approach to risk: traditionally
the standard only considered the risk posed by the product to the final
consumer by applying the Codex HACCP principles. In the new revision,
Codex HACCP is still required, but this will be supplemented by an
organisational consideration of risk
- Simplified clause structure: the update
allows a more linear approach to implementation as it follows a
step-by-step process
Continual
improvement of business: A continual improvement and updating of systems and
practices let your organisation improve regularly. This process also help an
organisation by making the systems effective. ISO 22000:2018 certification does
help an organisation to achieve continual improvement of food business.
Conclusion
ISO
22000 certification is an important feature in any food business. It can be
applied to any organisation with the vision of establishing Food safety
management system. Nobody compromises with unsafe food, because that could have
serious consequences. This is why it is a sheer importance of restaurants,
hotels or any institution which directly or indirectly deals with the food chain.
Most of the successful food business today are ISO 22000:2018 certified. ISO
has always been a mark of corporate professionalism, and this standard emerges
a quality of food safety management. It is recognised and recommended globally.
Contact
Us: If you plan to go for ISO 22000:2018 Certification, you may ask for
Quotation by providing your organization’s information in application form & Details addressed in the websites - http://isoindia.org available
at the website or submit your inquiry through feedback. Alternatively you may
send your inquiry through details
mail id
: info@isoindia.org
call
us a +91-522-2756327
Mobile no: +91-8604043344
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