Good Manufacturing Practices (GMPs) are
regulated by the U.S. Food and Drug Administration (FDA) and GMPs apply to processed
fruits and vegetables, but not to fresh fruits and vegetables. GMPs regulate
the production, for example, of acidified foods (such as pickles), fruit
preserves (jams and jellies), baked goods, dressings and condiments, and frozen
fruits and vegetables. GAPs are suggested guidance, not regulation, and they
apply to the production of fresh produce.
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