These
are some of the key changes to consider:
· Changes due to the adoption of HLS
· Business Context and interested parties
· Strengthened emphasis on leadership and management commitment
· Risk Management
· Strengthened focus on objectives as drivers for improvements
· Extended requirements related to communications
· Other changes that are specific to ISO 22000 and food safety management
· The PDCA cycle
· The scope now specifically includes animal food
· Communicating the food safety policy
· Food Safety Management System Objectives
· In addition, there are several key changes in the ISO 22000:2018 compared
to ISO 22000:2005
· related to the HACCP systematics.
· These points represent a significant shift in the way Food Safety
management is perceived.
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