1.1.
Get to know the
content and requirements of ISO 22000:2018. The standard is available for
purchase from ISO and possibly from your national standards provider. If you
are a current user of ISO 22000:2005 you should focus on the changes in
requirements.
1.2.
Conduct the
Awareness Training within the Organization on ISO 22000:2018.
1.3.
Ensure that all
the Key personnel in your organization are trained and understand the requirements
and key changes.
1.4.
Do the Gap Analysis
considering the New Requirements of ISO 22000:2018 which need to be addressed
to meet the new requirements and establish an implementation plan. Implement
actions and update your management system to meet the new requirement.
1.5.
Implementation of
New Requirements of ISO 22000:2018 and make the necessary amendments in your
Food Safety Management System.
1.6.
Do the Risk
Analysis as per Requirements of ISO 22000:2018.
1.7.
Conduct the Internal
Audit after New Changes in Food Safety Management System
1.8.
Conduct the Management
Review Meeting after new requirements Implementation and Internal Audit.
1.9.
Evaluate the
effectiveness of implementation through internal audits and define further
actions where needed.
User questions & answers