These are some of the key changes to consider:

·       Changes due to the adoption of HLS

·       Business Context and interested parties

·       Strengthened emphasis on leadership and management commitment

·       Risk Management

·       Strengthened focus on objectives as drivers for improvements

·       Extended requirements related to communications

·       Other changes that are specific to ISO 22000 and food safety management

·       The PDCA cycle

·       The scope now specifically includes animal food

·       Communicating the food safety policy

·       Food Safety Management System Objectives

·       In addition, there are several key changes in the ISO 22000:2018 compared to ISO 22000:2005

·       related to the HACCP systematics.

·       These points represent a significant shift in the way Food Safety management is perceived.